Recipe of Quick Poppy Seed & Cream Cheese Chiffon Cake
Poppy Seed & Cream Cheese Chiffon Cake Recipe
Hello, I'm Susie. Today, I will show you a way to prepare poppy seed & cream cheese chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Poppy Seed & Cream Cheese Chiffon Cake Recipe
Poppy Seed & Cream Cheese Chiffon Cake is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Poppy Seed & Cream Cheese Chiffon Cake is something which I've loved my whole life.
Poppy Seed & Cream Cheese Chiffon Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Poppy Seed & Cream Cheese Chiffon Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have poppy seed & cream cheese chiffon cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Poppy Seed & Cream Cheese Chiffon Cake:
- Get 200 grams of Cream cheese.
- Get 4 of Egg yolks.
- Get 60 grams of Cake flour.
- Prepare 2 tbsp of Milk.
- Make ready 20 grams of Granulated sugar.
- Take 15 grams of Poppy seeds.
- Get 4 of Egg whites.
- Get 50 grams of Granulated sugar (fine).
- Prepare 1/2 tsp of Lemon juice.
- Prepare 1/4 tsp of or Cream of tartar.
Steps to make Poppy Seed & Cream Cheese Chiffon Cake:
- Chill the egg white to be used for the meringue. Bring the cream cheese to room temperature. Sift the flour. Preheat the oven to 180°C..
- Cream the cream cheese to soften. Add the granulated sugar and mix. Add the beaten egg yolk in 4 batches and mix it in each time..
- Gradually pour in the milk and mix. Add the sifted flour and mix it in. Don't overmix..
- Lightly stir in the poppy seeds..
- Use a hand mixer to beat the egg whites. Add the lemon juice (or cream of tartar) and a little bit of fine granulated sugar. Whip on high speed for 4 minutes..
- Add half of the remaining granulated sugar and whip for 1 minute. Add the rest of the sugar and whip for another minute. Make sure it doesn't become lifeless and flavorless..
- Add 1/3 of the meringue to the bowl with the egg yolk and use a whisk to stir it in gently. Return the mixture to the meringue bowl and use a rubber spatula to stir it quickly about 40 times..
- Pour into the cake pan and bake for 40 minutes at 180°C..
- After it has baked, turn it upside down immediately and leave it like that to cool. Once cooled, use a chiffon knife to gently remove from the cake pan..
So that's going to wrap it up with this distinctive dish poppy seed & cream cheese chiffon cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
