Recipe of Quick Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag
Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag Recipe
Hello, I am Caroline. Today, I will show you a way to prepare make an easy and crispy cocoa cookie dough in 10 minutes using a bag recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag Recipe
Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag is something which I've loved my whole life.
Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook make an easy and crispy cocoa cookie dough in 10 minutes using a bag using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag:
- Get 100 grams of Cake flour.
- Make ready 30 grams of Processed cocoa (hot chocolate mix).
- Take 30 grams of Sugar.
- Prepare 40 grams of Vegetable oil (I used canola oil).
Steps to make Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag:
- Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them..
- Shake the bag to combine the ingredients..
- Place the plastic bag on the scale again and add the vegetable oil as you weigh..
- Knead the dough over the bag to incorporate it..
- Once the dough comes together, roll it into a stick..
- Cut out the bag and cut the dough into 5 mm thick slices with a knife..
- Bake for 15 minutes in a preheated oven at 180℃..
- The fresh cookies out of the oven are very soft and they fall apart easily. Let them rest as they are until they are cool..
- They are also delicious if you substitute the cocoa power with green tea mix or Milo. If you use pure cocoa powder, you will have the bitter sweet taste that adults like!.
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