Recipe of Quick Lemon Blueberry Pudding Cake
Lemon Blueberry Pudding Cake Recipe
Hello, I am Lucia. Today, I will show you a way to make lemon blueberry pudding cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Lemon Blueberry Pudding Cake Recipe
Lemon Blueberry Pudding Cake is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Lemon Blueberry Pudding Cake is something that I have loved my entire life. They are nice and they look wonderful.
Lemon Blueberry Pudding Cake is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Lemon Blueberry Pudding Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon blueberry pudding cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Blueberry Pudding Cake:
- Get 1/4 c of oats.
- Prepare 1 tbsp of tapioca starch.
- Get 1/4 tsp of baking powder.
- Take of 1/4 c almond milk.
- Take 1 of egg.
- Make ready 2 tbsp of lemon juice.
- Take 1/2 tsp of vanilla.
- Prepare 1/4 c of blueberries.
Instructions to make Lemon Blueberry Pudding Cake:
- Preheat oven 350.
- Blend oats into flour. Add all other ingredients except blueberries and blend.
- Put blueberries inside ramekin and pour batter over.
- Bake 20-25 minutes until center is set.
So that's going to wrap it up for this distinctive dish lemon blueberry pudding cake recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
