Recipe of Perfect Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting Recipe
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Zucchini Cake with Cream Cheese Frosting Recipe
Zucchini Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something that I've loved my entire life.
Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Zucchini Cake with Cream Cheese Frosting is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Take 3 of eggs.
- Take 1/2 cup of vegetable oil.
- Prepare 3/4 cup of applesauce.
- Take 3/4 cup of brown sugar.
- Prepare 3/4 cup of sugar.
- Make ready 2 tsp. of vanilla extract.
- Prepare 2 1/2 cups of flour.
- Take 1/4 tsp. of baking powder.
- Take 2 tsp. of baking soda.
- Make ready 1 1/2 tsp. of cinnamon.
- Make ready 1/2 tsp. of nutmeg.
- Take 1/2 tsp. of salt.
- Make ready 2 cups of shredded zucchini.
- Make ready of Cream Cheese Frosting:.
- Get 1 (8 oz.) of cream cheese, room temperature.
- Get 1/4 cup of softened butter.
- Get 3 cups of powdered sugar.
- Prepare 1 tsp. of vanilla extract.
- Get 1/2 cup of chopped walnuts, if desired.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
- Add zucchini..
- Lastly add flour mixing until thoroughly combined..
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
- Spread evenly over cake. Top with walnuts if desired..
- Enjoy!.
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