Recipe of Quick Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free Recipe
Hi, I am Lynn. Today, I will show you a way to make cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free Recipe
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something which I have loved my whole life. They are nice and they look wonderful.
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Take of For the Cake:.
- Prepare 2 3/4 cups of Gluten Free Flour Mix.
- Get 1 1/2 cups of Coconut Palm Sugar.
- Prepare 4 of Eggs (large), at room temperature.
- Prepare 3/4 cup of butter or coconut oil, melted & cooled.
- Prepare 3/4 cup of Ripple Half & Half Cream substitute.
- Get 1/2 tsp of Salt.
- Make ready 1 1/2 tsp of Baking Powder.
- Get 1/2 Tbsp of Vanilla Extract.
- Get 2 1/2 cups of Cranberries (fresh or thawed from frozen).
- Get of For the Sauce:.
- Make ready 1 cup of Butter or Coconut Oil.
- Prepare 1 cup of Ripple Half & Half Cream substitute.
- Prepare 1 2/3 cup of Coconut Palm Sugar.
- Get 1/2 Tbsp of Vanilla Extract.
Steps to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Preheat oven to 350°F.
- Prepare 9x13 pan with cooking spray.
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder.
- Add eggs, butter/coconut oil, Ripple cream, & vanilla.
- Use an electric mixer on medium to combine until smooth (about 3 minutes).
- Fold in cranberries.
- Pour batter into prepared 9x13 pan.
- Bake at 350° for 35 minutes..
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares..
- Start sauce by placing all sauce ingredients into a saucepan over medium heat..
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving..
So that is going to wrap it up with this exceptional dish cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
