Recipe of Quick Blueberry and cranberry mini-sponge cake.
Blueberry and cranberry mini-sponge cake. Recipe
Hello, I'm Jessica. Today, I will show you a way to prepare blueberry and cranberry mini-sponge cake. recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Blueberry and cranberry mini-sponge cake. Recipe
Blueberry and cranberry mini-sponge cake. is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Blueberry and cranberry mini-sponge cake. is something that I've loved my entire life. They are nice and they look wonderful.
Blueberry and cranberry mini-sponge cake. is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Blueberry and cranberry mini-sponge cake. is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have blueberry and cranberry mini-sponge cake. using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry and cranberry mini-sponge cake.:
- Make ready 2 cup of all purpose flour.
- Prepare 4 tsp of baking powder.
- Make ready 1 pinch of salt.
- Get 1 1/4 cup of granulated white sugar.
- Make ready 1 1/4 cup of light creamy yogurt.
- Make ready 1 of egg (slightly beaten).
- Make ready 1/2 of fresh lemon juice.
- Get 1 1/4 cup of mix of berries (frozen).
Instructions to make Blueberry and cranberry mini-sponge cake.:
- Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice).
- Combine flour, baking powder and salt. Whisk together and set aisde..
- In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries).
- Add the flour mixture ans whisk slowly until there are no lumps of flour..
- Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size..
- Bake for 10-12 minutes or until the knife comes out clean. Serve cold..
So that's going to wrap it up with this exceptional dish blueberry and cranberry mini-sponge cake. recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
