Recipe of Quick Chocolate decadent cake
Chocolate decadent cake Recipe
Hello, I'm Susie. Today, I'm gonna show you how to prepare chocolate decadent cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chocolate decadent cake Recipe
Chocolate decadent cake is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Chocolate decadent cake is something that I have loved my entire life.
Chocolate decadent cake is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Chocolate decadent cake is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate decadent cake using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate decadent cake:
- Take For of Dry ingredients-.
- Make ready 3/4 cup of wheat flour.
- Make ready 1/4 tsp of baking soda.
- Take 1 tsp of baking powder.
- Make ready 1/2 cup of brown sugar.
- Take 1/4 tsp of salt.
- Get 2 tbsp of coco powder.
- Prepare 1 tsp of instant coffee powder.
- Take For of Wet ingredients:.
- Prepare 1/2 cup of water.
- Prepare 2 tbsp of vinegar.
- Get 1 tsp of vanilla essence.
- Make ready For of Frosting:.
- Make ready 100 gms of dark chocolate.
- Prepare 50-80 gms of fresh cream.
- Take For of Decoration:.
- Take 5 packets of cadberry shots.
- Get 2 packets of cadberry gems.
- Make ready 4 packets of kitkat (each packet contains 4 finger waffer bar).
- Prepare 2 of chocolate waffle stick.
Steps to make Chocolate decadent cake:
- In a mixing bowl add all the dry ingredients (except brown sugar and instant coffee powder) after sheave them one by one. Now using spatula mix them and keep aside..
- In a bowl add water and the instant coffee powder, mix well. Now add all the wet ingredients one by one. Now add brown sugar, using hand whisker whisk it very well until sugar dissolves..
- Before mixing the dry and wet ingredients, ensure your kadai is preheated by following the below process: keep a deep bottomed kadai, add little salt. Keep steel stand on top of the salt. Cover with lid and keep on high flame for 5-7 minutes. Now mix all the dry ingredients with wet ingredients. Using spatula mix it and the consistency should be pouring consistency..
- Take a round cake tray. Grease oil and then apply dry atta all the sides or add butter paper (optional). Pour the cake mix. Now keep the cake tray in steel or aluminium plate and keep the plate on steel stand. Cover the kadai with lid. Keep on high flame for 10 minutes and medium flame for 15-20 minutes..
- Once cake is done. Switch off the flame. Once slightly cooled down, apply milk or sugar syrup on top of the cake. Now take out the cake and keep for resting on wire rack for at least 30 mins to 1 hour before frosting..
- Now for frosting: In a bowl mix dark chocolate and hot cream until smooth. Apply the chocolate ganache using spatula. And then decorate your cake as per your choice..
So that is going to wrap it up for this distinctive dish chocolate decadent cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
