Recipe of Perfect Avocado Cake with Tangerine Lemon Glaze
Avocado Cake with Tangerine Lemon Glaze Recipe
Hi, I'm Vennie. Today, we're going to prepare avocado cake with tangerine lemon glaze recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Avocado Cake with Tangerine Lemon Glaze Recipe
Avocado Cake with Tangerine Lemon Glaze is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Avocado Cake with Tangerine Lemon Glaze is something that I've loved my entire life. They are fine and they look fantastic.
Avocado Cake with Tangerine Lemon Glaze is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Avocado Cake with Tangerine Lemon Glaze is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have avocado cake with tangerine lemon glaze using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Avocado Cake with Tangerine Lemon Glaze:
- Prepare of For cake:.
- Prepare 1 1/2 cup of purpose flour.
- Make ready 2 tsp of baking powder.
- Make ready 1/2 tsp of salt.
- Get 1 cup of sugar (less or more).
- Get 3 of eggs.
- Get 1 of avocado smashed (1cup smashed avocado).
- Prepare 2 tsp of tangerine or lemon zest.
- Prepare 1 tsp of vanilla extract.
- Take 1/2 cup of coconut oil (vegetable oil).
- Make ready of For syrup:.
- Prepare of 1/3 cup fresh tangerine juice.
- Take 1 tbsp of lemon juice (less or more).
- Prepare 1/4 cup of sugar.
- Take of For the glaze:.
- Prepare of 2 tbsp tangerine juice.
- Get 1-2 tsp of lemon juice (or more).
- Take of 1 cup powdered sugar.
Instructions to make Avocado Cake with Tangerine Lemon Glaze:
- Preheat the oven to 350F. Spray your a Bundt pan with cooking spray (I used 6 cup Heritage Bundt Pan). You can use an 8.5” loaf pan by placing a rectangle of parchment in the bottom of the pan, then coating with butter or cooking spray..
- Whisk all the dry ingredients; flour, salt, and baking powder. Set asides.
- In separate bowl, whisk together sugar, eggs, avocado, vanilla extract, and coconut oil or vegetable oil. Then pour into dry ingredients. Fold the cake batter together until you no longer see any dry flour..
- Pour the batter into a Bundt or loaf pan. Bake in 350F oven for 50 minutes or until a toothpick comes out clear. Let cool in the pan for 10 minutes..
- To make tangerine syrup, heat up the 1/3 cup tangerines, 2 tbsp lemon juice, and 1/4 sugar in a saucepan in a medium-high just until sugar dissolves..
- Transfer the cake to a wire rack placed over a sheet pan, then pour the tangerine syrup over the warm cake (I used brush to help spread the syrup over the cake). If using loaf pan, then just pour over the cake. Then cool completely..
- For the glaze: Whisk together the 2 tbsp tangerine juice, 2 tsp lemon juice and 1 cup powdered sugar until smooth. Pour over the cake, slice, and served with your favorite tea or coffee ☕️ Enjoy!.
- Dine at what you want at your home and HappyBaking ❤️.
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