Recipe of Speedy Pineapple Rightside-Up Cupcakes (Vegan)
Pineapple Rightside-Up Cupcakes (Vegan) Recipe
Hello, I am Reyna. Today, I'm gonna show you how to make pineapple rightside-up cupcakes (vegan) recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pineapple Rightside-Up Cupcakes (Vegan) Recipe
Pineapple Rightside-Up Cupcakes (Vegan) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pineapple Rightside-Up Cupcakes (Vegan) is something which I have loved my whole life.
Pineapple Rightside-Up Cupcakes (Vegan) is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Pineapple Rightside-Up Cupcakes (Vegan) is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple rightside-up cupcakes (vegan) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Rightside-Up Cupcakes (Vegan):
- Make ready 1 box of Duncan Hines Yellow Cake Mix.
- Take 1 can of Pineapple Slices.
- Prepare 2/3 cup of Applesauce.
- Prepare 1 can of Maraschino Cherries.
- Take 2 tbsp of Sugar; brown is preferred, granulated white sugar is okay too..
Steps to make Pineapple Rightside-Up Cupcakes (Vegan):
- Preheat oven to 350° and prepare your cupcake pan by either lining it with cupcake liners or by spraying it lightly with nonstick cooking spray..
- Empty cake mix into a mixing bowl. Open pineapple and pour the juice into the cake mix, leaving the pineapple slices in the can. Stir in applesauce and mix well. DO NOT FOLLOW THE RECIPE ON THE CAKE BOX!.
- Pour the mixture into your cupcake pan and bake for 10 minutes. They will not be done, so don't fret! While they are baking, cut your pineapple slices in halves..
- Remove your cupcakes from the oven and gently press half of a pineapple slice onto each cupcake, as well as a maraschino cherry. Sprinkle 1/2 teaspoon (or a pinch) of sugar on top of each cupcake, and return to the oven for another 10 minutes, or until edges are golden brown..
So that's going to wrap it up for this distinctive dish pineapple rightside-up cupcakes (vegan) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
