Recipe of Speedy Banana Pudding Cake with Cream Cheese fluff icing
Banana Pudding Cake with Cream Cheese fluff icing Recipe
Hi, I am Helen. Today, we're going to prepare banana pudding cake with cream cheese fluff icing recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Banana Pudding Cake with Cream Cheese fluff icing Recipe
Banana Pudding Cake with Cream Cheese fluff icing is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Banana Pudding Cake with Cream Cheese fluff icing is something that I have loved my entire life.
Banana Pudding Cake with Cream Cheese fluff icing is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Banana Pudding Cake with Cream Cheese fluff icing is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
- Get 1 box of French vanilla cake mix.
- Make ready 3 of eggs.
- Make ready 1/2 cup of vegetable oil.
- Get 1 cup of milk.
- Prepare 1-4 of serving box instant banana cream pudding.
- Make ready 1 jar of Beechnut banana baby food.
- Get 1 cup of crushed mini Nila Wafers.
- Make ready 8 oz of cream cheese.
- Take 1 jar of marshmallow fluff.
- Get 1 cup of powdered sugar.
- Make ready of Extra Nila Wafers for garnish.
Instructions to make Banana Pudding Cake with Cream Cheese fluff icing:
- Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly).
- In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined..
- Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake).
- While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth..
- Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!.
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