Recipe of Perfect CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽 蛋糕
CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽蛋糕 Recipe
Hi, I'm Reyna. Today, we're going to make chocolate poppyseed cake with banana 香蕉巧克力罂粟籽蛋糕 recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽蛋糕 Recipe
CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽蛋糕 is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽蛋糕 is something that I have loved my entire life. They're nice and they look fantastic.
CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽蛋糕 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽蛋糕 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chocolate poppyseed cake with banana 香蕉巧克力罂粟籽蛋糕 using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽蛋糕:
- Take 2 of large egg.
- Get 2 cups of granulated sugar.
- Get 2 cups of milk.
- Make ready 2 cups of all-purpose flour.
- Prepare 2 cups of poppy seeds.
- Take 4 tsp of baking powder.
- Prepare 1 tbsp of cocoa powder.
- Prepare 3/4 cup of oil I use sunflower oil.
- Make ready of For Chocolate Glaze.
- Make ready 100 g of chocolate, 43 % cocoa.
- Prepare 100 g of margarine.
- Make ready of For Garnish (if needed).
- Prepare 1 of banana.
- Make ready Pinch of salt.
Steps to make CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽蛋糕:
- Mix eggs with sugar until bubble start appearing. Add remaining ingredients and mix briefly until incorporated. The batter will be thin, almost thinner then pancake dough..
- Pour the batter into greased and floured (13 x 9 inch) baking pan and bake for 15 minutes at 250 F (175 C). Lower the temperature to 300 F (150 C) and bake for another 25 minutes or until wooden skewer inserted in the middle of the cake comes out clean..
- Take the cake out of the oven and let cool completely in the pan..
- For Chocolate Glaze Melt margarine and chocolate over double boiler. Whisk until smooth and pour over the cake. Let cool..
- Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey.
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