Recipe of Homemade Giant Chocolate Chip Cookie Cake
Giant Chocolate Chip Cookie Cake Recipe
Hello, I am Susie. Today, we're going to make giant chocolate chip cookie cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Giant Chocolate Chip Cookie Cake Recipe
Giant Chocolate Chip Cookie Cake is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Giant Chocolate Chip Cookie Cake is something that I've loved my entire life. They're nice and they look fantastic.
Giant Chocolate Chip Cookie Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Giant Chocolate Chip Cookie Cake is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Get 240 g of softened butter.
- Prepare 350 g of brown sugar.
- Take 2 packets of vanilla sugar.
- Get 4 of eggs.
- Take 600 g of plain flour.
- Take 1 pinch of salt.
- Take 2 teaspoons of baking soda.
- Make ready 1 packet of baking powder (12g).
- Get 250 g of chocolate (I used 200g milk and 50g dark chocolate), finely chopped.
Instructions to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time.
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix.
- Lastly, fold in the chocolate chunks.
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size.
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