Recipe of Favorite Turmeric cake - sfouf
Turmeric cake - sfouf Recipe
Hi, I am Denise. Today, we're going to make turmeric cake - sfouf recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Turmeric cake - sfouf Recipe
Turmeric cake - sfouf is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Turmeric cake - sfouf is something which I've loved my whole life. They're fine and they look wonderful.
Turmeric cake - sfouf is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Turmeric cake - sfouf is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have turmeric cake - sfouf using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turmeric cake - sfouf:
- Get 5 cups of flour.
- Prepare 2 cups of sugar.
- Take 1 cup of vegetable oil.
- Make ready 1 1/2 cups of water.
- Take 2 teaspoons of baking powder.
- Take 1/2 teaspoon of baking soda.
- Get 2 teaspoons of turmeric powder.
- Take 1 tablespoon of aniseed powder.
- Get 1 teaspoon of mahlab, if available.
- Get 1 teaspoon of tahini, sesame paste.
- Make ready of - For garnishing:.
- Make ready 10 of almonds, cut in halves.
Instructions to make Turmeric cake - sfouf:
- Preheat the oven to medium heat..
- In a bowl, mix all the ingredients together, except the water and the tahini paste. Mix well..
- Add gradually the water while kneading until you get a medium/soft batter. Add more water if needed..
- Brush a 30 cm diameter baking tray with tahini paste and pour the batter in the tray. Flatten and smooth the top..
- Decorate with almond halves and bake for around 30 min until the top is golden in color..
- Leave aside to cool. Serve pieces cut into medium-sized squares..
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