Recipe of Favorite Triple Chocolate Cake
Triple Chocolate Cake Recipe
Hello, I'm Valerie. Today, I'm gonna show you how to prepare triple chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Triple Chocolate Cake Recipe
Triple Chocolate Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Triple Chocolate Cake is something that I have loved my whole life.
Triple Chocolate Cake is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Triple Chocolate Cake is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have triple chocolate cake using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Triple Chocolate Cake:
- Get of cake (chocolate).
- Get 2 cups of white sugar.
- Get 1 3/4 cups of all-purpose flour.
- Make ready 3/4 cup of unsweetened cocoa powder.
- Take 1 1/2 teaspoons of baking soda.
- Get 1 1/2 teaspoons of baking powder.
- Prepare 1 teaspoon of salt.
- Make ready 2 of eggs.
- Take 1 cup of milk.
- Make ready 1/2 cup of vegetable oil.
- Prepare 2 teaspoons of vanilla extract.
- Take 1 cup of boiling water.
- Prepare of frosting (chocolate buttercream).
- Get 3/4 cup of butter.
- Take 1 1/2 cups of unsweetened cocoa powder.
- Take 5 1/3 cups of confectioners' sugar.
- Get 2/3 cup of milk.
- Prepare 1 teaspoon of vanilla extract.
- Prepare of lace (white chocolate).
- Make ready 2 of Ghirardelli White Chocolate Baking Bar (4 oz).
Steps to make Triple Chocolate Cake:
- Prepare the chocolate lace the night before the day that the cake is to be prepared. On wax paper, outline your design..
- I cut up the chocolate into very small pieces to minimize the melting time..
- Melt the white chocolate using a double-broiler..
- Trace the design on the wax paper. I flipped the paper to avoid potential chemicals from the pen I used. I would also recommend cooling the paper in the fridge/freezer before piping the design—I noticed that because my wax paper was at room temperature, the chocolate spread flat and didn't hold a thin shape like I wanted..
- Place the white chocolate lace in the fridge overnight..
- Preheat oven to 350 °F. Grease and flour two 9 inch cake pans (or bake in 2 rounds if you just have one pan like me)..
- Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand..
- Don't worry if the batter is slightly runnier than you expected, I ended up having a very dense, moist cake. Pour it evenly into the pans..
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely..
- To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency..
- Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate..
- Frost the outside of the cake..
- Take out the lace and let it warm up slightly at room temperature so that it is malleable enough to wrap around the cake..
- Refrigerate for 15+ minutes to help everything set in place and serve :).
So that's going to wrap this up with this special dish triple chocolate cake recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
