Recipe of Super Quick Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake Recipe
Hi, I am Caroline. Today, I'm gonna show you how to prepare aunt algie' s red velvet cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Aunt Algie' s red velvet cake Recipe
Aunt Algie' s red velvet cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Aunt Algie' s red velvet cake is something that I've loved my entire life. They're fine and they look wonderful.
Aunt Algie' s red velvet cake is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Aunt Algie' s red velvet cake is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aunt Algie' s red velvet cake:
- Get of cake batter.
- Make ready 2 of eggs, room temp.
- Get 1 cup of buttermilk.
- Prepare 1 1/2 cup of vegetable oil.
- Prepare 2 of bottles red food coloring.
- Take 1 1/2 cup of sugar.
- Take 1 tbsp of cocoa powder.
- Make ready 1 tsp of vinegar.
- Prepare 1 tsp of baking soda.
- Make ready 1 pinch of salt.
- Get 2 1/2 cup of all-purpose flour.
- Take 1 tsp of vanilla extract.
- Take 1 cup of chopped pecans, fine.
- Get of cream cheese frosting.
- Take 1 of 8oz cream cheese.
- Prepare 1 stick of unsalted butter.
- Make ready 16 oz of powdered sugar.
Instructions to make Aunt Algie' s red velvet cake:
- Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined..
- Sift flour, baking powder, salt, cocoa, and all purpose flour.
- Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan.
- Pour batter into pans. Bake 350° for 20 mins..
- For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!.
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