Recipe of Super Quick Carrot Cake with cream cheese frosting
Carrot Cake with cream cheese frosting Recipe
Hello, I am Helen. Today, I'm gonna show you how to make carrot cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Carrot Cake with cream cheese frosting Recipe
Carrot Cake with cream cheese frosting is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Carrot Cake with cream cheese frosting is something that I have loved my entire life. They are fine and they look wonderful.
Carrot Cake with cream cheese frosting is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot Cake with cream cheese frosting is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with cream cheese frosting:
- Get 3 cup of grated carrots.
- Get 2 cup of all-purpose flour.
- Make ready 2 cup of white sugar.
- Take 1 1/2 tsp of baking soda.
- Make ready 1 tsp of baking powder.
- Get 1/2 tsp of salt.
- Take 1 tsp of ground cinnamon.
- Take 4 of large eggs.
- Prepare 1 cup of cooking oil.
- Prepare 1/2 can of pineapple crushed with the juice.
- Prepare 3/4 cup of chopped pecans.
- Take 1 1/2 tsp of vanilla.
- Get 2 tbsp of cornstarch.
- Get of for cream cheese frosting.
- Take 1 packages of cream cheese.
- Prepare 2 cup of icing sugar.
- Get 1/2 cup of butter softened.
- Prepare 2 tsp of fresh lemon juice / vanilla extract.
Steps to make Carrot Cake with cream cheese frosting:
- Preheat oven to 350°F. Grease and flour pan..
- In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon..
- Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan..
- Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean..
- To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth..
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