Recipe of Quick Wheat Chocolate Cake
Wheat Chocolate Cake Recipe
Hello, I am Kathy. Today, I will show you a way to make wheat chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Wheat Chocolate Cake Recipe
Wheat Chocolate Cake is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Wheat Chocolate Cake is something that I've loved my whole life.
Wheat Chocolate Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Wheat Chocolate Cake is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have wheat chocolate cake using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Chocolate Cake:
- Get of Dry ingredients.
- Take 3/4 cup of wheat flour.
- Prepare 2 tbsp of cocoa powder.
- Prepare 1/2 tsp of baking soda.
- Get 1/2 cup of castor sugar.
- Make ready of Wet ingredients.
- Take 1/2 cup of water.
- Make ready 3 tbsp of melted butter.
- Prepare 1 tsp of instant coffee powder.
- Prepare 2 tsp of vinegar.
- Get 1 tsp of vanilla essence.
- Make ready of For frosting.
- Get 50 gms of fresh cream.
- Take 100 gms of dark chocolate.
- Prepare of For decorating.
- Make ready 1 of small kitkat.
- Prepare 1/2 cup of grated chocolate.
- Make ready 2 packets of Cadbury shots.
Instructions to make Wheat Chocolate Cake:
- Sieve the wheat flour, cocoa powder, baking soda, castor sugar and keep aside.
- In a bowl add water,coffee powder, melted butter, vanilla essence and vinegar mix well. Then add the dry ingredients and mix well.
- Grease a 6 inch round tin and put a parchment paper at the bottom of the tin.
- Take a heavy bottom kadai add salt and heat on high flame for 8 to 10 mins. Then add the dry ingredients to the wet ingredients it should be a smooth batter. Do not over mix.
- Pour the batter in the tin and place it in the kadai on the stand.. Cover it and cook on medium flame for 10 mins and then on slow flame for 20 to 25 mins. Check the centre of the cake with a toothpick if comes out clean the cake is done.
- Remove from the kadai and cool it on a wire rack. Keep it covered with a napkin.
- While the cake cools make ganache. Chop the chocolate into small pieces and keep it in a bowl. Heat the cream and pour the cream on the chopped chocolate and mix it till it is smooth.
- When the ganache is at room temperature cover the cake with the ganache. Decorate the cake as per your choice.
So that's going to wrap this up for this special dish wheat chocolate cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
