Recipe of Homemade Honey Chiffon cake
Honey Chiffon cake Recipe
Hi, I am Sylvia. Today, I will show you a way to prepare honey chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Honey Chiffon cake Recipe
Honey Chiffon cake is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Honey Chiffon cake is something which I have loved my whole life.
Honey Chiffon cake is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Honey Chiffon cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey chiffon cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Chiffon cake:
- Take 110 g of flour.
- Get 1/2 tsp of baking powder.
- Make ready 100 ml of milk.
- Take 5 of egg whites.
- Make ready 5 of egg yolks.
- Get 20 g of Sugar (for egg yolk).
- Take 50 g of Sugar (for egg white).
- Prepare 1 tbsp of Honey.
- Get 80 ml of Vegetable oil.
- Take 200 ml of whipped cream.
- Take 10 g of sugar (for cream).
- Get of silver balls (for decoration).
- Take of mint leaf (for decoration).
Instructions to make Honey Chiffon cake:
- First, add sugar to the egg yolk, mix well. Then add in honey, milk and vegetable oil and mix well. Sieve in flour and gently mix well until homogenous. Set aside. Preheat the oven to 170C..
- In separated bowl, beat the egg white over low speed using a hand mixer for 1 min. Then add in one-third of the sugar and continue to beat the egg in high speed. Add the remaining sugar in the process. Beat the egg until peaks are fromed..
- Now, transfer one-third of the egg white to the egg yolk, mix well until combine. Then gently fold in the remaining egg white into the egg yolk mixture. Try not to break the foam of the egg white..
- When the mixture is ready, transfer the batter into an 18cm cake tray. Gently drop the tray to remove excess air bubbles. Bake the to cake in a preheated oven for 50 min or until cooked..
- When the cake is done, put the cake upside down on a cooling rack. Let it cool completely in the tray. Meanwhile, add sugar to the whipped cream and beat the cream until peaks form..
- Slice the cake into 2 layers, put the cream in the bottom layer and combine the layers together. Use cream to cover the whole cake and decorate it with silver balls and mint leaf..
So that is going to wrap it up for this distinctive dish honey chiffon cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
