Recipe of Perfect Lemon Poppy Seeds Cake

Lemon Poppy Seeds Cake Lemon Poppy Seeds Cake Recipe

Hi, I am Lynn. Today, I will show you a way to prepare lemon poppy seeds cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Lemon Poppy Seeds Cake Recipe

Lemon Poppy Seeds Cake is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Lemon Poppy Seeds Cake is something that I've loved my entire life.

Lemon Poppy Seeds Cake is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Lemon Poppy Seeds Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon poppy seeds cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon Poppy Seeds Cake:

  1. Get 1/2 cup of milk.
  2. Get 2 tbsp of vinegar.
  3. Prepare 2 cups of flour.
  4. Take 1 tsp of baking powder.
  5. Take 1/4 tsp of baking soda.
  6. Make ready 3/4 cup of sugar.
  7. Prepare 1/2 cup of oil.
  8. Prepare 1 tsp of vanilla essence.
  9. Get 1 tsp of poppy seeds.
  10. Make ready 1/4 cup of lemon juice.
  11. Get 2 tbsp of lemon zest.
  12. Take Pinch of salt.

Instructions to make Lemon Poppy Seeds Cake:

  1. Add milk in a cup and add in vinegar and let it sit few minutes.
  2. Add flour, salt, sugar, poppy seeds, baking powder and baking soda in bowl. Whisk to combine.
  3. Add in milk mixture and vanilla essence.
  4. Add lemon zest and lemon juice.
  5. Fold the mixture until everything is well combined.
  6. Light up your gas and in a large sufuria place 3 stones that will hold your baking tin (smaller sufuria) cover and let it heat up a few minutes.
  7. Place the smaller sufuria with your cake batter on top of the 3 stones..
  8. Cover the bigger sufuria with a tight fitting lid. Bake the cake for 45-50 minutes.
  9. At the 45 minute mark you can check if the cake is done by piercing with knife or skewer, it should come out clean.
  10. Allow to cool before turning onto rack to cool completely. Sprinkle some icing sugar and top with mangoes or strawberries or your favorite fruit.

So that's going to wrap it up for this distinctive dish lemon poppy seeds cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


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