Recipe of Perfect Blueberry cheese cake :)
Blueberry cheese cake :) Recipe
Hello, I'm Sylvia. Today, I will show you a way to make blueberry cheese cake :) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Blueberry cheese cake :) Recipe
Blueberry cheese cake :) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Blueberry cheese cake :) is something which I've loved my whole life. They are fine and they look wonderful.
Blueberry cheese cake :) is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Blueberry cheese cake :) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry cheese cake :):
- Prepare of for the crust:.
- Take 12 of graham cracker sheets.
- Prepare 1/4 cup of sugar.
- Take 1/2 cup (1 stick) of unsalted butter, melted.
- Prepare of for the filling:.
- Make ready 2 (8 oz.) of packages of cream cheese.
- Take 1 cup of powdered sugar.
- Take 2 cups of heavy whipping cream.
- Get 1 of heaping tsp. vanilla extract.
- Get 2-3 Tbsp. of freshly squeezed lemon juice.
- Prepare of Blueberry Toppings:.
- Get of (I use blueberry jam).
Instructions to make Blueberry cheese cake :):
- For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside..
- For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours..
- Toppings: (i use blueberry jam) heaten the blueberry jam.
- Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :).
So that's going to wrap this up with this special dish blueberry cheese cake :) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
