Recipe of Homemade Custard.
Custard. Recipe
Hi, I am Sylvia. Today, I'm gonna show you how to make custard. recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Custard. Recipe
Custard. is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Custard. is something that I have loved my whole life.
Custard. is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Custard. is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have custard. using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Custard.:
- Take Half kg of milk.
- Take 6 spoon of Custard.
- Get 1 cup of sugar.
- Get of Choco chip biscuits.
- Take of small Cake slices.
Instructions to make Custard.:
- Sab say pehly dod ko boil kary phir is main sugar dalain.
- Sugar jab achi tarhan mix ho jay to us main custard daly 6spoon ager ap ko ziyada gara karna hay to Ak chamach or dal lain or lakri kay spoon say hilana hay or custard ko alag bowl main Thora sa dod dal ky mix kary direct nahi dalna or phir hilay.
- Jab lagy kay gara ho geya hay sath hi band kar dain thoraa sa thanda kary or Ak bowl main pehly cake ky pieces rakhy phir custard dalin jab thanda ho jay to oper biscuits ko piss ky oper dal dain or thanda kar lain phir serve kary.
So that's going to wrap this up for this special dish custard. recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
