Recipe of Homemade Chiffon cake
Chiffon cake Recipe
Hi, I am Carol. Today, I'm gonna show you how to prepare chiffon cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chiffon cake Recipe
Chiffon cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chiffon cake is something which I have loved my entire life. They are nice and they look wonderful.
Chiffon cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Chiffon cake is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chiffon cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chiffon cake:
- Make ready 10 of eggs.
- Get 4 cups of flour.
- Prepare 1 cup of milk.
- Make ready 1/2 cup of non cholesterol cooking oil.
- Take 1 1/2 cup of sugar.
- Make ready 1 teaspoon of vanilla.
- Take of Whipped cream.
- Prepare of Whole milk.
- Prepare 1/2 cup of powdered milk.
Instructions to make Chiffon cake:
- Separate egg whites from yolk.
- Whisk egg white till it becomes stiff.
- Add sugar to the yolk and mix.
- Add vanilla.
- Add oil and milk.
- Shift flour and baking powder in a separate bowl and then add to the yolk mixture.
- Gently add the yolk mixture to the stiff egg whites.
- Add color grease pan and pour in the mixture.
- Bake!.
So that is going to wrap it up with this exceptional dish chiffon cake recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
