Recipe of Speedy "Red" Velvet Cake
"Red" Velvet Cake Recipe
Hello, I'm Carol. Today, I will show you a way to make "red" velvet cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
"Red" Velvet Cake Recipe
"Red" Velvet Cake is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. "Red" Velvet Cake is something which I've loved my whole life.
"Red" Velvet Cake is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. "Red" Velvet Cake is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have "red" velvet cake using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "Red" Velvet Cake:
- Get 1/2 cup (115 g) of unsalted butter, softened to room temperature.
- Prepare 2 cups (400 g) of granulated sugar.
- Take 3-4 of eggs, room temperature and separated.
- Prepare 1 cup (240 ml) of vegetable or sunflower oil.
- Prepare 1 Tablespoon of vanilla extract.
- Prepare 1 teaspoon of distilled white vinegar.
- Prepare of liquid or gel red food coloring.
- Get 2 cups (250 g) of all-purpose flour and 1 cup (130g) of cornstarch.
- Make ready 2 Tablespoons (10 g) of unsweetened natural cocoa powder.
- Take 1 teaspoon of baking soda.
- Get 1/2 teaspoon of salt.
- Get 1 tablespoon of vinegar and 1 cup milk (let it rest for 5 minutes).
- Get of Buttercream frosting.
- Get 3 cups of Icing sugar.
- Get 4 sticks of unsalted butter (softened).
- Get 2 teaspoons of or one tablespoon vanilla extract.
- Take 1-2 tablespoons of milk or heavy cream.
Steps to make "Red" Velvet Cake:
- Preheat oven to 180°C. Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans..
- Make the cake: Whisk the flour, corn starch, baking soda, cocoa powder, and salt together in a large bowl. Set aside..
- Beat the butter and sugar together on medium-high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the oil, egg yolks, vanilla extract, and vinegar and beat on high for 2 minutes. (Set the egg whites aside.) Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed..
- With the mixer on low speed, add the dry ingredients in 2-3 additions alternating with the milk and vinegar. Beat in your desired amount of food coloring just until combined. I use 1-2 teaspoons gel food coloring. Vigorously whisk or beat the 3-4 egg whites on high speed until fluffy peaks form for about 3 minutes. Gently fold into cake batter. The batter will be silky and slightly thick..
- Divide batter between cake pans. Bake for 30-32 minutes (177°)or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean. If the cakes need a little longer as determined by wet crumbs on the toothpick, bake for longer. However, careful not to overbake as the cakes may dry out. Remove cakes from the oven and cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling..
- Make the frosting: Beat the room temperature butter with a hand mixer until smooth, fluffy and until colour changes. Gradually beat in icing sugar until fully incorporated. Beat in vanilla extract..
- Pour in milk and beat for an additional 3-4 minutes. Add food colouring, if using, and beat for thirty seconds until smooth or until desired colour is reached..
So that is going to wrap this up with this exceptional dish "red" velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
