Recipe of Speedy Mini Pan Cake Cereal (coin size pancake)
Mini Pan Cake Cereal (coin size pancake) Recipe
Hi, I am Kathy. Today, we're going to prepare mini pan cake cereal (coin size pancake) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mini Pan Cake Cereal (coin size pancake) Recipe
Mini Pan Cake Cereal (coin size pancake) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Mini Pan Cake Cereal (coin size pancake) is something that I've loved my whole life.
Mini Pan Cake Cereal (coin size pancake) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Mini Pan Cake Cereal (coin size pancake) is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mini pan cake cereal (coin size pancake) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Pan Cake Cereal (coin size pancake):
- Get 1&1/2 cup of All purpose flour.
- Make ready 1 cup of sugar.
- Get 100 grams of butter.
- Take 1 tsp. of baking powder.
- Prepare 1/2 tsp of Baking soda.
- Get 1/2 cup of milk.
- Take 2 of whisked egg.
- Make ready As required of Honey for drizzle.
- Take 2-3 drop of lemon juice.
- Prepare As required of Ghee or oil for the greasing pan.
Instructions to make Mini Pan Cake Cereal (coin size pancake):
- In a bowl whisk sugar and butter. Now add whisked egg and mix well. Now add flour, baking powder, baking soda, milk, lemon juice and mix everything well..
- Pour the pancake batter in to a squeeze bottle of ziplock bag with a tiny corner cut off or you can use a teaspoon or scoop it out..
- Heat up a non-stick pan over medium-low heat brush a thin layer of ghee or oil on pan..
- Squeeze out mini pancake and cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 second to 1 min or until golden brown..
- Scoop the pancake out in to bowl serve with a pat of butter and drizzle with syrup or honey..
- Notes: Keep the pan on low heat to start and then turn up the heat once you’ve piped out all the pancakes. Or, if you’re really slow, you can heat the pan, then turn it off, pipe out the pancakes, then turn the stove on after you’re done to cook them..
- Pipe the pancakes out smaller than you think, they will spread a tiny bit. If you want extra mini pancakes, your pancake batter should just be smaller than the size of a dime..
So that is going to wrap this up for this distinctive dish mini pan cake cereal (coin size pancake) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
