Recipe of Ultimate Milk tea chiffon cake
Milk tea chiffon cake Recipe
Hi, I'm Thelma. Today, I will show you a way to make milk tea chiffon cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Milk tea chiffon cake Recipe
Milk tea chiffon cake is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Milk tea chiffon cake is something which I have loved my entire life.
Milk tea chiffon cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Milk tea chiffon cake is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook milk tea chiffon cake using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Milk tea chiffon cake:
- Get of [to make meringue].
- Take 6 of egg whites.
- Get 45 g of sugar.
- Get of [egg yolk batter].
- Get 6 of egg yolks.
- Prepare 60 g of sugar.
- Get 1.5 tbs of tea leave.
- Take 3 tbs of vegetable oil.
- Make ready 120 g of all purpose flour.
- Make ready of [tea syrup].
- Take 2 of tea bags.
- Get 50 cc of hot water.
- Make ready 50 cc of milk.
Steps to make Milk tea chiffon cake:
- [preparation] Separate egg white and yolk and refrigerate egg whites until become a bit frozen. Store egg yolk at room temperature. Preheat your oven at 170 degree..
- [tea syrup] In a small pot, boil hot water and tea leaves for 2 minutes and add milk. Sieve it so that you can use 1/4 cup of syrup..
- [egg yolk batter] In a bowl, beat the egg yolk, sugar and tea leaves together with hand whisk until you don't feel sugar. After that, mix in the vegetable oil..
- Add 1/4 cup of tea syrup and mix well..
- Add the flour while sieving and mix well with hand whisk..
- [meringue] Prepare a big bowl and make sure that the bowl is very clean without any water drop..
- Take out your white eggs from the fridge and start to beat them with electric mixer at high speed. When it starts to become hard, add the sugar. When it forms peak, it is done..
- Mix one scoop of meringue to egg yolk batter (step 5) well..
- Add the the rest of meringue and gently fold in the mixture with spatula..
- Pour to cake pan. Run a spatula or chopstick through the batter gently to remove bubbles. Bake in a preheated oven at 170°C for about 25 minutes..
- When it baked, turn your pan upside down to let it cool..
- When the pan becomes cool enough to touch, carefully run a knife around the perimeter and turn the cake onto a plate..
So that's going to wrap it up for this distinctive dish milk tea chiffon cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
