Recipe of Favorite Fresh Tofu Ricotta
Hi, I'm Virginia. Today, I will show you a way to make fresh tofu ricotta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fresh Tofu Ricotta Recipe
Fresh Tofu Ricotta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Fresh Tofu Ricotta is something which I have loved my whole life.
Fresh Tofu Ricotta is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Fresh Tofu Ricotta is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have fresh tofu ricotta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Tofu Ricotta:
- Prepare 2 tbsp of extra virgin olive oil.
- Prepare 1 medium of yellow/white onion (chopped).
- Prepare 4 clove of garlic (chopped).
- Prepare 14 oz of packaged extra firm tofu (drained & pressed).
- Make ready 1 tbsp of white miso paste.
- Take 1 tsp of nutritional yeast flakes.
- Make ready 1 1/2 tsp of salt (or more to taste).
- Get 1 tsp of freshly ground pepper.
- Get 1 large of lemon (juiced).
- Prepare 1/4 cup of flat leaf parsley.
- Take 2 cup of fresh basil leaves.
Instructions to make Fresh Tofu Ricotta:
- Drain the package of tofu and press for a minimum of 15 minutes. You'll want to remove as much of the moisture as you can. Pat dry..
- Heat olive oil over medium heat in a large sauté pan. Add onions and garlic; sauté until soft..
- Add the onions, garlic, tofu, miso paste, nutritional yeast, salt, pepper and lemon juice to a food processor and blend until mixture has a ricotta-like appearance..
- Add the parsley and basil to the mixture and pulse a few times until the herbs are well blended. Now it is ready to use!.
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