Recipe of Super Quick Pumpkin Crisp
Pumpkin Crisp Recipe
Hi, I'm Reyna. Today, we're going to make pumpkin crisp recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pumpkin Crisp Recipe
Pumpkin Crisp is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Pumpkin Crisp is something which I've loved my entire life.
Pumpkin Crisp is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Pumpkin Crisp is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin crisp using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Crisp:
- Take 15 oz of can pumpkin.
- Prepare 1 cup of evaporated milk.
- Make ready 1 cup of sugar.
- Prepare 1 tsp of vanilla extract.
- Make ready 1/2 tsp of cinnamon.
- Make ready 1 box of yellow cake mix.
- Take 1 cup of crushed pecans.
- Take 1 cup of butter melted.
- Prepare of nutmeg.
- Get of Whipped cream.
Steps to make Pumpkin Crisp:
- In a large bowl mix together pumpkin, evaporated milk, sugar, vanilla extract, and cinnamon. Pour into 13x9 baking dish. Pour cake mix evenly on top, cover with pecans and drizzle with butter..
- Preheat oven to 350° and bake for 1 hour. Top with whipped cream and a sprinkle of nutmeg and serve..
So that is going to wrap this up for this distinctive dish pumpkin crisp recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
