Recipe of Favorite Sophie's vegan lemon & blueberry cupcakes
Sophie's vegan lemon & blueberry cupcakes Recipe
Hello, I'm Kathy. Today, I will show you a way to make sophie's vegan lemon & blueberry cupcakes recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sophie's vegan lemon & blueberry cupcakes Recipe
Sophie's vegan lemon & blueberry cupcakes is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Sophie's vegan lemon & blueberry cupcakes is something which I have loved my entire life. They are nice and they look wonderful.
Sophie's vegan lemon & blueberry cupcakes is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sophie's vegan lemon & blueberry cupcakes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sophie's vegan lemon & blueberry cupcakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sophie's vegan lemon & blueberry cupcakes:
- Make ready 2 cup of self raising flour.
- Get 1 1/2 tsp of baking soda.
- Take 1 of zest of 2 medium lemons.
- Get 1/4 tsp of salt.
- Prepare 1 cup of sugar.
- Take 1 cup of non dairy milk (I used almond milk).
- Get 1/3 cup of vegetable oil or vegan butter.
- Make ready 1 tbsp of vinegar.
- Prepare 1 1/2 cup of frozen blueberries.
- Prepare 1 of juice of 2 medium lemons.
Steps to make Sophie's vegan lemon & blueberry cupcakes:
- Preheat oven to 180°C..
- Combine your dry ingredients, including the zest, in a bowl..
- Combine your wet ingredients in another bowl. Do not put your blueberries in either bowl..
- Gradually combine your dry ingredients into your wet, mixing as you go..
- When you have a smooth batter, distribute between 12 cupcake cases, filling about ¾ full..
- Bake for approximately 25 minutes, or until a toothpick comes out clean..
- Enjoy!.
- NB: I haven't yet frosted these, but I'm planning on doing a lemon frosting and garnishing with blueberries..
So that is going to wrap this up for this distinctive dish sophie's vegan lemon & blueberry cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
