Recipe of Speedy Red velvet cake
Red velvet cake Recipe
Hello, I am Valerie. Today, we're going to make red velvet cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Red velvet cake is something that I've loved my entire life.
Red velvet cake is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Red velvet cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Take 2 cups of all purpose flour.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of baking powder.
- Get of I tsp cocoa powder.
- Prepare 3/4 of butter or oil.
- Make ready 1 1/2 cup of sugar.
- Get 1 ounce of red food coloring.
- Get 2 of eggs.
- Make ready of I cup buttermilk.
- Take 1 tsp of baking soda.
- Prepare 1 tsp of vinegar.
- Prepare 1 tsp of vanilla.
- Make ready of Frosting.
- Take 1 (8 oz) of bar cream cheese softened.
- Make ready of (1/2 cup) stick of butter.
- Take 2 tsp of vanilla.
- Take 3 cups of powdered sugar.
- Take of Topping for cake.
- Get 3/4 cup of milk.
- Prepare 1/2 cup of sugar.
Instructions to make Red velvet cake:
- Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done..
- For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer..
- Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting..
So that's going to wrap it up with this distinctive dish red velvet cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
