Recipe of Speedy Hummingbird Cake
Hummingbird Cake Recipe
Hi, I am Lucia. Today, we're going to make hummingbird cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Hummingbird Cake Recipe
Hummingbird Cake is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Hummingbird Cake is something that I have loved my whole life. They're nice and they look fantastic.
Hummingbird Cake is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Hummingbird Cake is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hummingbird Cake:
- Make ready of Dry ingredients:.
- Prepare 200 g of flour.
- Take 200 g of sugar.
- Get 1/2 tsp of baking soda.
- Get 1/2 tsp of salt.
- Prepare 1 tsp of ground cinnamon.
- Get 50 g of pecans, chopped.
- Take of Wet ingredients:.
- Prepare 200 g of mashed ripe banana.
- Take of Chopped pineapple.
- Take 2 of eggs, beaten.
- Make ready 1 tsp of vanilla extract (optional).
- Get 90 ml of vegetable oil.
- Take of Frosting:.
- Make ready 25 g of butter, room temperature.
- Make ready 115 g of full fat cream cheese.
- Get 225 g of powder sugar.
- Make ready 50 g of pecans, chopped.
Instructions to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius.
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients..
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it..
- Pour the batter into the baking pan, and bake for 30-35 minutes..
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use..
- After the cake done, wait until it cool completely before adding the frosting..
So that's going to wrap this up for this special dish hummingbird cake recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
