Recipe of Homemade Chocolate layered cake
Chocolate layered cake Recipe
Hello, I'm Susie. Today, I will show you a way to make chocolate layered cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chocolate layered cake Recipe
Chocolate layered cake is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Chocolate layered cake is something which I have loved my whole life. They are fine and they look wonderful.
Chocolate layered cake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Chocolate layered cake is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate layered cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate layered cake:
- Take 200 g of sugar.
- Get 200 g of butter.
- Make ready 200 g of eggs (4 eggs).
- Get 200 g of flour.
- Get 1 tsp of baking powder.
- Make ready 1/2 tsp of salt.
- Make ready 68 g of rich hot chocolate powder.
- Get 100 g of dark chocolate.
- Make ready 200 g of fruit and nut milk chocolate.
- Prepare 50 ml of Nutella (chocolate spread/ganache).
- Get 2 of round cake tins (greased).
- Get 300 ml of double cream.
- Get 1 tsp of vanilla essence (1 vanilla pod).
- Prepare 50 g of sugar.
Instructions to make Chocolate layered cake:
- Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through..
- Melt dark chocolate and fruit and nut chocolate over double boiler and set aside..
- Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down..
- Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar..
So that is going to wrap this up for this special dish chocolate layered cake recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
