Recipe of Ultimate Basbousa(semolina cake)
Basbousa(semolina cake) Recipe
Hi, I am Jessica. Today, I'm gonna show you how to make basbousa(semolina cake) recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Basbousa(semolina cake) Recipe
Basbousa(semolina cake) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Basbousa(semolina cake) is something which I have loved my whole life. They're nice and they look fantastic.
Basbousa(semolina cake) is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Basbousa(semolina cake) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa(semolina cake):
- Make ready of Syrup.
- Make ready 2 1/4 cups of sugar.
- Get 1 1/2 cups of water.
- Prepare of Juice from 1 lemon (or 2 tablespoon orange juice).
- Get 1 tablespoon of honey.
- Get of Cake.
- Get 2 cups of semolina.
- Prepare 1 cup of sugar.
- Get 1 stick of butter, softened.
- Make ready 1 cup of whole milk.
- Take 1 1/2 teaspoon of vanilla extract.
- Get 1 tablespoon of baking powder.
- Get 1 tablespoon of baking soda.
- Take 2 of eggs.
- Take of Blanched split almonds.
Instructions to make Basbousa(semolina cake):
- Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside..
- Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish..
- Cream together butter and sugar in a mixing bowl. Add eggs and vanilla..
- In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk.
- Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond..
- Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool.
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