Recipe of Super Quick Lemon drizzle cake (vegan)
Lemon drizzle cake (vegan) Recipe
Hello, I'm Caroline. Today, we're going to prepare lemon drizzle cake (vegan) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lemon drizzle cake (vegan) Recipe
Lemon drizzle cake (vegan) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Lemon drizzle cake (vegan) is something which I have loved my whole life. They are fine and they look fantastic.
Lemon drizzle cake (vegan) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Lemon drizzle cake (vegan) is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have lemon drizzle cake (vegan) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon drizzle cake (vegan):
- Prepare 275 g of self-raising flour.
- Prepare 200 g of demarara sugar.
- Get 1 tsp of baking powder (to be on the safe side - but the cake will still rise even if you forget it, which I do sometimes...).
- Prepare 1 of lemon.
- Prepare 100 ml of sunflower oil.
- Make ready 50 g of icing sugar.
Instructions to make Lemon drizzle cake (vegan):
- Preheat the oven to 180C. Grease a loaf-tin and line it with baking paper (greaseproof paper works fine too)..
- Add the dry ingredients to a mixing bowl (I used my stand mixer with the K-beater). Zest the lemon and add the zest to the mixing bowl..
- Add the oil and 170ml water to a measuring jug. Cut the lemon in half, and squeeze the juice from one half into the jug. Start pouring this into the mixer with the speed on low, then continue mixing until it is combined to a smooth batter..
- Pour the batter into the loaf tin, and bake for 30 minutes (or until done - check with a skewer). While the cake is baking squeeze the juice from the second half of the lemon and stir in 50g icing sugar. As soon as the cake comes out of the oven, drizzle this mixture over the top without removing it from the loaf tin..
- After a few minutes, remove the cake from the tin and leave to cool further on a wire rack..
So that's going to wrap it up with this special dish lemon drizzle cake (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
