Recipe of Quick Peanut Butter Cup Cake
Peanut Butter Cup Cake Recipe
Hello, I am Vennie. Today, we're going to prepare peanut butter cup cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Peanut Butter Cup Cake Recipe
Peanut Butter Cup Cake is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Peanut Butter Cup Cake is something which I have loved my whole life. They are nice and they look fantastic.
Peanut Butter Cup Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Peanut Butter Cup Cake is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cup Cake:
- Make ready of Batter.
- Prepare 2 cups of semi-sweet chocolate chips.
- Prepare 1 (16 oz) of package light brown sugar.
- Make ready 1/2 cup of butter, softened.
- Prepare 3 of large eggs.
- Prepare 2 cups of all-purpose flour.
- Make ready 1 teaspoon of baking soda.
- Make ready 1/2 teaspoon of salt.
- Prepare 1 (8 oz) of container sour cream.
- Take 2 teaspoons of vanilla extract.
- Make ready 1 cup of hot water.
- Make ready of Peanut Butter Frosting.
- Prepare 1 1/2 cups of butter, softened.
- Prepare 1 1/4 cups of creamy peanut butter.
- Prepare 4 cups of powdered sugar.
- Get 1/4 cup of milk.
- Get 2 1/2 tablespoons of instant vanilla pudding mix.
- Prepare as needed of Reeses candy for decoration.
Steps to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees..
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside..
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes..
- Beat in eggs one at a time.
- Beat in melted chocolate just until combined.
- Whisk together flour, baking soda. and salt.
- Add flour, alternating with sour cream, beginning and ending with flour mixture.
- Beat in vanilla extract.
- With mixer on low speed, gradually add in hot water (it will look watery).
- Divide cake batter evenly into 3 cake pans.
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely..
- To make frosting: Beat butter and peanut butter until smooth and creamy.
- Beat in half the powdered sugar and half the milk.
- Beat in remaining powdered sugar. remaining milk, instant pudding mix.
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate..
- Decorate with Reeses candy!.
So that is going to wrap it up for this special dish peanut butter cup cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
