Recipe of Perfect Orange-Lemon Bundt Cake
Orange-Lemon Bundt Cake Recipe
Hello, I am Kathy. Today, I'm gonna show you how to prepare orange-lemon bundt cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Orange-Lemon Bundt Cake Recipe
Orange-Lemon Bundt Cake is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Orange-Lemon Bundt Cake is something that I have loved my entire life. They are fine and they look fantastic.
Orange-Lemon Bundt Cake is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Orange-Lemon Bundt Cake is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook orange-lemon bundt cake using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Orange-Lemon Bundt Cake:
- Take of Cake.
- Prepare 2 1/2 cup of All-purpose flour.
- Make ready 1 1/3 cup of Sugar.
- Get 1 tbsp of Baking powder.
- Make ready 1 tsp of Salt.
- Prepare 1/2 cup of Vegetable oil.
- Prepare 5 of Eggs.
- Get 3/4 cup of Orange zest.
- Take 1/2 tsp of Cream of tartar.
- Make ready of Frosting.
- Get 1 1/2 cup of Margarine (softened).
- Get 4 cup of Powdered sugar (confectioner's).
- Take 1/4 cup of Fresh lemon juice.
- Make ready 1/3 cup of Fresh orange juice.
Steps to make Orange-Lemon Bundt Cake:
- Separate the yolks and the whites of the 5 eggs. Set aside..
- Sift together flour, sugar, baking powder and salt in a bowl..
- Add in the yolks, oil and orange juice. Mix until smooth..
- Add in the zest and continue mixing. Set aside..
- Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed..
- Gradually fold beaten whites with tartar into the batter..
- Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour..
- Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean..
- While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency..
- Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool..
- Slice the 'cake top' (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers..
- Cover the filled cake with the frosting and design however you want..
- I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!.
So that is going to wrap this up with this exceptional dish orange-lemon bundt cake recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
