Recipe of Quick Cookies and cream poke cake
Cookies and cream poke cake Recipe
Hello, I am Helen. Today, I will show you a way to make cookies and cream poke cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Cookies and cream poke cake Recipe
Cookies and cream poke cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Cookies and cream poke cake is something that I have loved my entire life. They're fine and they look wonderful.
Cookies and cream poke cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cookies and cream poke cake is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cookies and cream poke cake:
- Take 1 box of chocolate cake mix.
- Get 1 box of cookie and cream pudding 4.2 oz big box.
- Get 1 1/2 cups of milk.
- Take 1 cup of chocolate cookie crushed (or more cookie divided optional).
- Prepare 8 oz of whipped topping (divided optional).
- Make ready 1 (14 oz) of can sweetened condensed milk (optional).
Steps to make Cookies and cream poke cake:
- Make cake to box Directions..
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart..
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs.
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly.... sprinkle extra crushed cookies on the top..
- Refrigerate up to 3 hours or overnight.
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that... I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part.....
So that is going to wrap it up for this exceptional dish cookies and cream poke cake recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
