Recipe of Homemade Upside Down Mango Cake
Upside Down Mango Cake Recipe
Hi, I am Sylvia. Today, we're going to prepare upside down mango cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Upside Down Mango Cake Recipe
Upside Down Mango Cake is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Upside Down Mango Cake is something which I've loved my entire life. They're fine and they look wonderful.
Upside Down Mango Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Upside Down Mango Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook upside down mango cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Upside Down Mango Cake:
- Take of Mango topping.
- Get 4 of mangoes.
- Prepare 1 1/2 cup of sugar.
- Get 50 grams of butter.
- Prepare of cake.
- Prepare 3 large of eggs.
- Take 1 cup of flour.
- Make ready 1 cup of sugar.
- Prepare 50 grams of butter.
- Make ready 1 tbsp of baking powder.
- Make ready 1 tsp of vanilla essence.
Instructions to make Upside Down Mango Cake:
- Peel off the mangoes and make thin slices out of them of finger size thickness and put it aside.
- Take a pan and place it over medium heat. Add butter and sugar in tha pan caramalize the sugar. Turn the heat off when sugar turns dark brown in colour. Ensure that there are no crystals in them..
- Take a baking tin and lightly cover the base with butter. Pour the caramel in the baking pan so that it completely covers the base. Place the mango slices over caramel layer. Keep it aside to let it cool..
- Take another bowl. Whisk egg, flour, sugar, baking powder and essence and mix them well..
- Pour the cake mixture in the baking tin that was kept aside with caramel and mango slices.
- Place the tin in an oven for 45 mins and 140°F celsius..
- When done carefully remove the cake from the baking tin and serve it upside down showing the flavorous mango on top of the cake..
So that is going to wrap this up with this distinctive dish upside down mango cake recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
