Recipe of Perfect Homeade Red Velvet Cake
Homeade Red Velvet Cake Recipe
Hi, I'm Joan. Today, I will show you a way to prepare homeade red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Homeade Red Velvet Cake Recipe
Homeade Red Velvet Cake is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Homeade Red Velvet Cake is something that I've loved my entire life.
Homeade Red Velvet Cake is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Homeade Red Velvet Cake is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook homeade red velvet cake using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Homeade Red Velvet Cake:
- Take of cake.
- Prepare 2 of eggs.
- Take 2 1/2 cup of all-purpose flour.
- Make ready 1 1/2 cup of Sugar.
- Prepare 2 cup of vegetable oil.
- Get 3 tbsp of cocoa.
- Make ready 1 tsp of salt.
- Get 1 tsp of baking soda.
- Make ready 3 tbsp of red food coloring.
- Prepare 1 cup of buttermilk.
- Take 1 tsp of vinegar.
- Prepare 1 tsp of vanilla extract.
- Take of icing.
- Take 1 box of 10x Powdered sugar.
- Take 1 stick of butter.
- Take 8 oz of cream cheese.
- Get 1 cup of chopped pecans.
Instructions to make Homeade Red Velvet Cake:
- Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners..
- Preheat oven to 350°.
- Mix food coloring and cocoa together. Add vinegar stir and set to side.
- Sift flour,salt,and soda together and set to side..
- Cream Sugar and Oil. Add eggs one at a time.
- Add food coloring mixture to egg mixture and mix well.
- Alternately add flour mixture and butter milk to egg mixture and mix well.
- Add vanilla extract mix well.
- Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes).
- Allow to completely cool before icing.
- Mix cream chesse butter and powdered sugar until smooth add pecans.
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