Recipe of Super Quick No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!
No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! Recipe
Hello, I am Lynn. Today, I will show you a way to make no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! Recipe
No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is something that I have loved my entire life. They're fine and they look wonderful.
No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:
- Take 200 grams of Silken tofu.
- Prepare 2 of pieces Cream cheese (Individually packaged).
- Prepare 100 grams of Pancake mix.
- Make ready 2 tbsp of Milk (or Soy milk).
- Take 3 tbsp of Marmalade, blueberry jam, etc..
- Get 690 of calories - 1/8 slice 86 1/4 calories If making with marmalade.
- Prepare 400 of calories per slice Regular cheese cake.
Steps to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:
- I used this cream cheese..
- Preheat the oven to 355F/180C. Put the cream cheese In an oven-safe bowl and place it in the oven as it heats..
- When the cream cheese is soft, remove from the oven and mix in the tofu using a rubber spatula. (It should be like the picture.).
- Mix in marmalade, blueberry, or whatever is your favorite jam. I recommend orange jam!.
- Slowly add pancake mix and mix in thoroughly..
- Add milk. We want it to still be a little bit firm, so adjust the amount of milk accordingly..
- Cook in the oven at 355F/180C for 20 minutes. Insert a toothpick in the middle of the cake. If nothing sticks to it, it's done!.
- If you eat the cake when it's hot, it will be really fluffy. Letting it cool with give it more of a firm, chewy texture. I would recommend you try both..
So that is going to wrap this up for this distinctive dish no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
