Recipe of Ultimate Rainy summer day cake
Rainy summer day cake Recipe
Hello, I am Lynn. Today, I will show you a way to prepare rainy summer day cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Rainy summer day cake Recipe
Rainy summer day cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Rainy summer day cake is something that I have loved my entire life. They're fine and they look fantastic.
Rainy summer day cake is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rainy summer day cake is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have rainy summer day cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rainy summer day cake:
- Get of BASE.
- Prepare 4 of eggs.
- Prepare 4 tbsp of brown sugar.
- Make ready 2 tsp of vanilla sugar.
- Prepare 200 grams of butter.
- Take 100 grams of dark chocolate.
- Get 2 tsp of baking powder.
- Make ready 4 tbsp of flour.
- Get of Cream 1.
- Get 1 packages of frozen forest fruit.
- Get 2 tbsp of brown sugar.
- Make ready 1 of vanilla bean.
- Make ready 1/2 cup of water.
- Make ready of Cream 2.
- Prepare 300 grams of white chocolate.
- Get 1/2 liter of cooking cream.
- Get 1 of vanilla bean.
Instructions to make Rainy summer day cake:
- Separate egg yolks and whites. Mix egg whites. Add sugar, vanilla sugar to egg yolks and mix it. Melt butter and dark chocolate and pour it slowly to the mixture of egg yolks and sugar, then flour and baking powder, again mix it good. On the end put egg whites and stir it just with spoon. Bake it 20-30 min on 180 deegres..
- Put frozen fruit, sugar, vanilla bean and water into the cooking bowl, cook it until boil. Mix it..
- Put cooking cream, white chocolate and vanilla bean to cook till boil..
- After base is baked, leave everything on room temperature around 15 min. On base put cream one and then cream two. Put it into the fridge at least 6 hours. Decorate and enjoy! :).
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