Recipe of Perfect Mile high chocolate cake
Mile high chocolate cake Recipe
Hello, I am Reyna. Today, I will show you a way to prepare mile high chocolate cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mile high chocolate cake Recipe
Mile high chocolate cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mile high chocolate cake is something which I have loved my entire life.
Mile high chocolate cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Mile high chocolate cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mile high chocolate cake using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mile high chocolate cake:
- Get 5 ounces of fine-quality unsweetened chocolate, chopped.
- Make ready 2 1/4 sticks of unsalted butter, softened.
- Take 2 3/4 cups of sifted cake flour (not self-rising; sift before measuring).
- Make ready 1/4 cup of unsweetened cocoa powder (not Dutch-process).
- Prepare 2 teaspoons of baking soda.
- Prepare 1 teaspoon of baking powder.
- Take 1/2 teaspoon of salt.
- Take 4 of large eggs, at room temperature (30 minutes).
- Make ready 1 cup of granulated sugar.
- Prepare 1 cup of packed light brown sugar.
- Take 1 1/2 teaspoons of pure vanilla extract.
- Make ready 2 cups of sour cream.
- Get of For frosting:.
- Take 1 cup of sugar.
- Get 6 tablespoons of all-purpose flour.
- Get 6 tablespoons of unsweetened cocoa powder (not Dutch-process).
- Take 1 1/2 cups of whole milk.
- Make ready 4 ounces of fine-quality unsweetened chocolate, finely chopped.
- Take 1 tablespoon of pure vanilla extract.
- Make ready 6 sticks (1 1/2 pound) of unsalted butter, at room temperature.
- Make ready of Equipment: 2 (8 by 2-inch) round cake pans.
Steps to make Mile high chocolate cake:
- Make cake: Preheat oven to 350 degrees with rack in middle. Butter cake pans, then line bottom of each with a round of parchment paper and butter parchment. Flour pans, knocking out excess. Melt chocolate with butter, then cool. Sift together flour, cocoa powder, baking soda, baking powder, and salt..
- Beat eggs, sugars, and vanilla in a large bowl with an electric mixer at medium speed until pale and thick, 3 to 5 minutes. At low speed, mix in melted chocolate until incorporated, then add flour mixture in 3 batches alternately with sour cream, beginning and ending with flour mixture and mixing until each addition is just incorporated. Spread batter evenly in pans several times on counter to eliminate air bubbles..
- Bake until cakes pull away from sides of pans and a wooden pick inserted in center of each comes out clean, 40 to 50 minutes..
- Cool in pans on a rack 10 minutes, then run a knife around edges of pans. Invert onto racks and discard parchment, then cool completely, about 1 hour..
- Make frosting and assemble cake: Whisk together sugar, flour, cocoa powder, and a pinch of salt in a small heavy saucepan over medium heat, then add milk and cook, whisking constantly, until mixture boils, and is smooth and thick, 3 to 5 minutes. Remove from heat and whisk in chocolate and vanilla until smooth. Transfer to a bowl to cool to room temperature, covering surface with parchment paper to prevent a skin from forming..
- Beat butter with an electric mixer until creamy, then add cooled chocolate mixture a little at a time, beating until frosting is fluffy and spreadable..
- Cut each cake layer horizontally into 2 layers with a long serrated knife. Put 1 layer on a cake stand or large plate and spread top with 1 1/4 cups frosting. Repeat with 2 more layers, then add remaining layer and spread top and sides of cake with remaining frosting..
- Cheat: if you wish: instead of making the frosting, use Duncan Hines Milk or Dark Chocolate Frosting. Enjoy!.
So that's going to wrap it up with this exceptional dish mile high chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
