Recipe of Quick Lemon Tea Muffins
Lemon Tea Muffins Recipe
Hi, I'm Lucia. Today, I'm gonna show you how to make lemon tea muffins recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lemon Tea Muffins Recipe
Lemon Tea Muffins is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon Tea Muffins is something that I have loved my entire life. They're nice and they look wonderful.
Lemon Tea Muffins is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Lemon Tea Muffins is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon tea muffins using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Tea Muffins:
- Get 120 grams of Cake flour.
- Take 1 tsp of Baking powder.
- Get 80 grams of Sugar.
- Prepare 1 of Egg.
- Take 70 grams of Butter.
- Make ready 40 ml of Strong tea (use 3 tea bags or 1.5 teaspoons of tea leaves).
- Get 20 ml of Lemon juice.
- Prepare 1 of from half a lemon Lemon zest.
- Make ready 1/2 tbsp of Black tea leaves (to mix into the batter).
Steps to make Lemon Tea Muffins:
- Create 40 ml of black tea using 3 tea bags, and cool. Use a spoon to press down on them and extract the flavor..
- Attention: Tea leaves absorb moisture, so brew it with extra water (an extra 10 ml or so), then wring the tea out well and you should have 40 ml..
- Thinly peel the lemon and roughly chop up the zest (I use a peeler). I got about 20 ml of juice from half a lemon..
- Leave the butter out at room temperature, or soften in the microwave. Mix into a creamy state, then add the sugar and eggs in that order. Mix very very well..
- Sift in the flour and baking powder..
- Use a spatula to fold in the flour until the batter is no longer powdery..
- Add the tea extract and lemon juice and mix. Mix well to form a cohesive batter. (Attention: the lemon juice and the tea together should total 60 ml)..
- Add in the tea leaves and lemon zest (you can set aside some lemon zest to use as a topping)..
- Pour the batter into a muffin pan and top with the lemon peel. Bake in a preheated oven at 180 ℃ for 25 to 30 minutes..
- And they're complete! They have a lovely lemon-tea fragrance..
- ※ Here's the sister recipe for milk tea muffins - https://cookpad.com/us/recipes/143150-kijineko-sans-milk-tea-muffins.
So that's going to wrap this up for this special dish lemon tea muffins recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
