Recipe of Quick Aromatic Poppy Seed Hard Rolls
Aromatic Poppy Seed Hard Rolls Recipe
Hi, I am Kathy. Today, I will show you a way to prepare aromatic poppy seed hard rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Aromatic Poppy Seed Hard Rolls Recipe
Aromatic Poppy Seed Hard Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Aromatic Poppy Seed Hard Rolls is something that I have loved my whole life.
Aromatic Poppy Seed Hard Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aromatic Poppy Seed Hard Rolls is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook aromatic poppy seed hard rolls using 7 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Aromatic Poppy Seed Hard Rolls:
- Get 200 grams of All purpose flour.
- Get 100 grams of of each If you don't have all purpose flour, combine bread flour + cake flour).
- Take 10 grams of Honey.
- Take 4 grams of Salt.
- Prepare 3 grams of Dry yeast.
- Get 124 grams of Lukewarm water.
- Take 1 of Poppy seeds.
Instructions to make Aromatic Poppy Seed Hard Rolls:
- Knead the dough in a bread machine, until the 1st rising is done..
- Divide the dough into 4 pieces and round off each piece into a smooth ball. Leave to rest for 20 minutes..
- The dough has finished resting here..
- Place the dough with the seam side up and roll it out into a flat circle..
- Fold in the opposing sides first. Fold in the top side towards the center first..
- Fold the bottom in the same way..
- Fold the dough in half, and seal the seams..
- Seal the seams securely!.
- When all 4 portions of dough are formed, hold each one by the seam side and dip in water..
- Coat generously with poppy seeds..
- Leave for the 2nd rising..
- After the 2nd rising, slash the tops down the middle, and mist with water..
- Put in an oven preheated to 250℃, lower the temperature to 210℃ to bake for about 20 minutes. Please adjust the cooking temperature and time depending on your oven..
- Golden brown crispy hard rolls with beautifully formed slashed tops..
- The crust is nice and airy too..
- Poppy seed hard rolls..
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