Recipe of Homemade Upside down pineapple cake
Upside down pineapple cake Recipe
Hi, I am Linda. Today, we're going to make upside down pineapple cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Upside down pineapple cake Recipe
Upside down pineapple cake is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Upside down pineapple cake is something which I have loved my whole life. They're fine and they look fantastic.
Upside down pineapple cake is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Upside down pineapple cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook upside down pineapple cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Upside down pineapple cake:
- Take 200 grams of condensed milk.
- Take 11/4 cup of cake flour.
- Make ready 1 tsp of baking powder.
- Make ready 1/2 tsp of baking soda.
- Take 1/2 cup of butter.
- Make ready 6 tbsp of sugar.
- Make ready 1/2 cup of milk.
- Make ready 11/2 tsp of pineapple essence.
- Take 4-5 of rings (slices) of pineapple - tinned.
- Make ready 2 pieces of Few cherries cut into.
- Make ready 2 pieces of Few almonds soaked & skin removed & cut into.
Instructions to make Upside down pineapple cake:
- Perheat the oven for 10 minutes.
- Grease a (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour.
- Arrange a drained pineapple ring in the centre. Arrange halved or full pineapple rings on the sides, with cherry half in the centre of each ring. Arrange split almonds in between the rings with the flat side touching the bottom of the tin. Keep the tin aside..
- To prepare the cake, melt the butter in a pan. Cool. Add sugar and condensed milk..
- Beat well. Add the essence then beat again. For 5 minutes..
- Sieve flour, baking powder and baking soda..
- Add half of flour and half of milk to the condensed milk mixture. Beat well. Add the remaining flour and milk in the batter and beat well. 5 minutes.
- Pour into the cake tin, on top of the pineapple rings. Bake in perheated over at 150°C/300°C for 30-40 minutes. When the cake is done, remove from oven, loosen sides of the cake and immediately remove from the tin. (Do not Cool in the tin)..
So that's going to wrap it up for this exceptional dish upside down pineapple cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
