Recipe of Ultimate Simple☆Blueberry Cheesecake
Simple☆Blueberry Cheesecake Recipe
Hi, I am Thelma. Today, we're going to make simple☆blueberry cheesecake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Simple☆Blueberry Cheesecake Recipe
Simple☆Blueberry Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Simple☆Blueberry Cheesecake is something which I've loved my whole life.
Simple☆Blueberry Cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Simple☆Blueberry Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple☆blueberry cheesecake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple☆Blueberry Cheesecake:
- Take 200 grams of Cream cheese.
- Prepare 150 grams of Plain yogurt (unsweetened).
- Get 2 of Eggs.
- Get 80 grams of Sugar.
- Make ready 1 tbsp of Lemon juice.
- Take 3 tbsp of Cake flour.
- Make ready 70 grams of Blueberries.
Instructions to make Simple☆Blueberry Cheesecake:
- Prepare all the ingredients. Wash the blueberries and drain. Cover a round cake tin with parchment paper..
- Microwave the cream cheese for 30 seconds at 500 W to soften..
- Add the cheese and sugar into a bowl. Mix and knead well with a whisk..
- Add the beaten eggs and mix in. Then add the yogurt and lemon juice..
- Add the sieved flour and stir..
- Leave some of the blueberries for topping (I left 21 blueberries), and add the rest of them into the bowl to mix, but do not mash..
- Pour the batter into the tin. Scatter the blueberries on top..
- Bake for 50-60 minutes in a preheated oven at 170°C. If it is about to burn while cooking, cover with aluminum foil..
- Test with a skewer , if it comes out clean then it's done. When cooled, let it cool in a fridge. It's more tasty to let it rest overnight..
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