Recipe of Ultimate "Pumpkin Pound Cake with Buttermilk Glaze"
"Pumpkin Pound Cake with Buttermilk Glaze" Recipe
Hi, I'm Denise. Today, I'm gonna show you how to prepare "pumpkin pound cake with buttermilk glaze" recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
"Pumpkin Pound Cake with Buttermilk Glaze" Recipe
"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. "Pumpkin Pound Cake with Buttermilk Glaze" is something which I have loved my whole life. They're fine and they look wonderful.
"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. "Pumpkin Pound Cake with Buttermilk Glaze" is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Get 1 tbsp of all-purpose flour.
- Prepare 1 of 15 oz. can of pumpkin.
- Get 3/4 cup of granulated sugar.
- Make ready 3/4 cup of brown sugar( packed).
- Take 1/2 cup of butter.
- Make ready 4 of eggs.
- Get 1 tsp of vanilla extract.
- Get 3 cup of all-purpose flour.
- Make ready 1 1/2 tsp of pumpkin pie spice.
- Get 1 tsp of baking powder.
- Get 1 tsp of baking soda.
- Take 1/2 tsp of salt.
- Prepare 3/4 cup of fat-free buttermilk.
- Prepare 1/3 cup of fat-free buttermilk.
- Take 1/4 cup of granulated sugar.
- Get 2 tbsp of butter.
- Prepare 2 tsp of cornstarch.
- Make ready 1/8 tsp of baking soda.
Instructions to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour..
- Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes..
- Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer..
- Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely..
- When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake...
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