Recipe of Quick 🍰Glazed Cranberry Bundt Cake
🍰Glazed Cranberry Bundt Cake Recipe
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🍰Glazed Cranberry Bundt Cake Recipe
🍰Glazed Cranberry Bundt Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. 🍰Glazed Cranberry Bundt Cake is something that I have loved my whole life. They are fine and they look fantastic.
🍰Glazed Cranberry Bundt Cake is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. 🍰Glazed Cranberry Bundt Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook 🍰glazed cranberry bundt cake using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make 🍰Glazed Cranberry Bundt Cake:
- Get of 🔺For Cake:.
- Make ready 4 Tbsp of sugar.
- Take 1 2/3 cups of fresh cranberries.
- Take 1 cup of sugar.
- Prepare 1/2 cup of butter.
- Prepare 4 of large eggs.
- Take 1 of medium orange, juiced.
- Make ready 1 Tbsp of zest of one medium orange.
- Make ready 1 cup of sour cream.
- Prepare 1 1/3 cups of self rising flour.
- Get of 🔺For Glaze:.
- Prepare 1 cup of powdered sugar.
- Make ready 2-4 Tbsp of milk or orange juice.
Steps to make 🍰Glazed Cranberry Bundt Cake:
- Preheat oven to 340F. Spray a bundt pan with cooking spray, then sprinkle the 4 Tbsp of sugar on the bottom of the pan. Sprinkle 1/3 cup of the cranberries on the bottom of the pan. Set aside..
- 🔺For Cake: In the bowl of electric mixer, cream together butter and sugar until sugar turn a lemony color about 5 to 6 minutes..
- Add eggs one at a time and mix in until incorporated..
- Add the orange juice and zest, then add the sour cream mixing well after each addition..
- When all wet ingredients are well incorporated add the flour..
- When flour is all mixed together fold in the remaining 1 1/3 cups cranberries..
- Carefully pour into prepared bundt pan..
- Bake for 40 to 50 minutes until a tester comes out clean..
- Let pan set for 6 minutes after taking the cake out of the oven. Then turn cake over unto a wire rack to cool..
- 🔺For Glaze: In a small bowl, mix powdered sugar with either milk or orange juice, starting with 1 Tbsp. Stir after each 1 Tbsp addition desired consistency is reached..
- Drizzle glaze over cooled cake, letting it slowly seep over sides..
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