Recipe of Ultimate Mango Apple Peach Crumble Cake with Almond Crumble Crust
Mango Apple Peach Crumble Cake with Almond Crumble Crust Recipe
Hello, I am Thelma. Today, I will show you a way to prepare mango apple peach crumble cake with almond crumble crust recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mango Apple Peach Crumble Cake with Almond Crumble Crust Recipe
Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something which I have loved my whole life. They're nice and they look wonderful.
Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mango apple peach crumble cake with almond crumble crust using 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:
- Prepare of Cake ingredients.
- Take 1 of mango, peeled.
- Take 1 of fuji apple, peeled.
- Make ready 1 large of peach, peeled.
- Take 1/4 cup of dark brown sugar.
- Take 1/4 cup of granulated sugar.
- Prepare 2 tbsp of water.
- Prepare 1/4 tsp of lemon zest.
- Make ready 1 cup of all-purpose flour.
- Take 1 1/2 tsp of baking powder.
- Make ready 1/3 cup of dark brown sugar.
- Prepare 1/2 tsp of ground cinnamon.
- Take 1/4 tsp of Chinese 5 spice.
- Make ready 1/4 tsp of salt.
- Take 3/4 cup of milk.
- Take 1/3 cup of virgin coconut oil, melted.
- Get of almond crumble crust.
- Get 2 tbsp of cold unsalted butter.
- Prepare 2 tbsp of dark brown sugar.
- Prepare 1/2 cup of all-purpose flour.
- Take 1/4 cup of raw almonds.
Steps to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:
- Preheat oven to 375°F..
- Take mango, apple, & peach and slice into half moon strips..
- In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup..
- Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes..
- Pour fruit and syrup into a 9x9 baking dish..
- In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil..
- Whisk ingredients together until batter is thick and smooth..
- Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out..
- Place cake in the oven and bake for 30 minutes..
- Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble..
- Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping..
- After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake..
- Place cake back in the oven and bake for another 15 minutes..
- Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍.
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