Recipe of Homemade Easy Peaches and Cream cake
Easy Peaches and Cream cake Recipe
Hello, I'm Kimberly. Today, we're going to prepare easy peaches and cream cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Easy Peaches and Cream cake Recipe
Easy Peaches and Cream cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Easy Peaches and Cream cake is something that I've loved my whole life.
Easy Peaches and Cream cake is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Easy Peaches and Cream cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy peaches and cream cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peaches and Cream cake:
- Get 3 of (16-ounce)Cans of sliced peaches.
- Prepare of Topping.
- Get 16 oz of cream cheese.
- Make ready 8 tbsp of peach juice from the canned peaches.
- Take 3/4 cup of sugar.
- Prepare of Batter.
- Take 1 box of of yellow cake mix.
- Make ready 4 of eggs.
- Get 1 cup of cold water.
- Take 1/3 cup of vegetable oil.
- Get 1 of (4- ounce) package of instant venilla pudding.
Steps to make Easy Peaches and Cream cake:
- Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice..
- Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate.
- Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer.
- Spread batter into pan. Lay peach slices in an even layer close to each other over batter..
- Carefully spread cream cheese mixture over peaches; try to cover the whole surface..
- Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated.
- Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown..
So that's going to wrap it up with this exceptional dish easy peaches and cream cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
