Recipe of Ultimate Granny's Carrot Cake
Granny's Carrot Cake Recipe
Hi, I'm Vennie. Today, I'm gonna show you how to prepare granny's carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Granny's Carrot Cake Recipe
Granny's Carrot Cake is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Granny's Carrot Cake is something that I've loved my entire life.
Granny's Carrot Cake is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Granny's Carrot Cake is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook granny's carrot cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Granny's Carrot Cake:
- Prepare 2 cup of All purpose flour.
- Get 2 cup of White sugar.
- Get 2 tsp of Baking soda.
- Prepare 2 tsp of Ground cinnamon.
- Take 1 cup of Vegetable oil.
- Prepare 3 cup of Grated carrots.
- Get 4 of Eggs.
- Get 1 tsp of Salt.
- Prepare 8 oz of Cream cheese (room temp).
- Make ready 1 stick of Butter.
- Prepare 1 tsp of Vanilla extract.
- Prepare 1 box of Confectioners sugar.
- Take 1 cup of Chopped pecans.
Steps to make Granny's Carrot Cake:
- Set oven to bake at 350°F.
- Mix dry ingredients for cake batter in large bowl.
- Add vegetable oil and blend by hand.
- Slowly beat in each egg.
- Add grated carrots and continue mixingon low speed until thoroughly mixed.
- Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean).
- For frosting, mix butter and cream cheese, both at room temperature, together.
- Slowly add in confectioners sugar until all is well mixed in.
- Mix in vanilla extract and pecans.
- Once cakes are cooled, frost away!.
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